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Africa, clearly seen.

Life Style · Dress · Food · Culture

Africa, lived beautifully.

Reported guides to the cloth, dishes, ceremonies and everyday choices through which Africans—especially Nigerians—express belonging.

New stories

From the culture desk

Dress

8 stories
A Kente cloth stall displaying vivid handwoven patterns as a textile seller serves a customer

Africa · Life Style · Dress

Kente: Ghana’s woven archive

Colour, geometry and named patterns make kente one of Africa’s most recognisable textile traditions.

Culture desk

Food

7 stories
A suya vendor grilling skewered meat for customers at a busy Lagos night market

Africa · Life Style · Food

Suya after dark

Smoke, spice and skilled knife work make this northern Nigerian street food a national ritual.

Culture desk

A Nigerian couple sharing egusi soup with pounded yam at a restaurant table

Africa · Life Style · Food

Why egusi soup travels so well

Melon seed gives body and richness to a soup that changes across Nigerian kitchens.

Culture desk

Nigerian guests in ceremonial dress sharing bowls of Ofada rice and richly coloured pepper stew at a waterfront celebration

Africa · Life Style · Food

Ofada rice and the power of place

Local rice, fermented pepper sauce and leaf service create one of southwestern Nigeria’s most distinctive plates.

Culture desk

Three generations of a Nigerian family sharing steaming goat-meat pepper soup around a warmly lit dining table

Africa · Life Style · Food

Pepper soup is comfort with heat

A clear, aromatic broth crosses regions through fish, goat, chicken and carefully balanced spice.

Culture desk

A Nigerian diaspora family adapting familiar recipes together in a compact North American apartment kitchen

Africa · Life Style · Food

How the Nigerian table changes abroad

Diaspora cooks preserve memory through substitution, new supply chains and recipes taught across video calls.

Culture desk

Celebration

2 stories

Culture

3 stories
Participants at a New Yam Festival in Nigeria

Africa · Life Style · Culture

New Yam: gratitude before appetite

Across many communities, the first yam is not simply eaten—it is welcomed through ritual, performance and reunion.

Culture desk