Suya after dark

Suya is thinly sliced meat coated in a peanut-based spice mixture often called yaji, then grilled over heat. It is closely associated with Hausa culinary knowledge and with evening street-food culture.

Good suya depends on freshness, controlled fire and careful handling. Diners should choose busy vendors with clean preparation areas and properly cooked meat, then enjoy it with onions, tomato or cabbage.