Moi moi: the quiet engineering of beans

Moi moi begins with beans blended into a seasoned batter and steamed in leaves, containers or moulds. Eggs, fish or other fillings may be added, while leaf wrapping contributes aroma and reduces packaging waste.

The dish demonstrates careful food technique: the batter needs enough air and liquid to set tenderly rather than heavily. It works as breakfast, a side for rice or a complete light meal.